Małgorzata Pawlos

17PUBLICATIONS
6CO-AUTHORS
Animal nutritionFood properties (incl. characteristics and health benefits)Crop and pasture improvement (incl. selection and breeding)Food technologyPhysical properties of materials
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Publications (17)

|Jul 28, 2026
Survival of Six Probiotic Strains During Simulated Gastrointestinal Digestion in Fermented Sheep's Milk Supplemented with Inulin and Sodium Butyrate.

|Nov 13, 2025
Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

|Jul 12, 2025
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.

Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk

|Nov 09, 2024
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.

Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska

|Oct 16, 2024
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.

Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk

|Oct 14, 2023
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.

Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk

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Frequent Collaborators

17 joint publications

Agata Znamirowska-Piotrowska

11 joint publications

Katarzyna Szajnar

5 joint publications

Magdalena Kowalczyk

4 joint publications

Grzegorz Zaguła