Kamil Szopa
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3CO-AUTHORS
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Publications (3)
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|Jul 29, 2023
Probiotic Fermented Goat's and Sheep's Milk: Effect of Type and Dose of Collagen on Survival of Four Strains of Probiotic Bacteria during Simulated In Vitro Digestion Conditions.Kamil Szopa, Katarzyna Szajnar, Małgorzata Pawlos
|Jan 21, 2023
Effect of Storage Time and Bacterial Strain on the Quality of Probiotic Goat's Milk Using Different Types and Doses of Collagens.Kamil Szopa, Małgorzata Pawlos, Agata Znamirowska-Piotrowska
|May 14, 2022
Effect of Collagen Types, Bacterial Strains and Storage Duration on the Quality of Probiotic Fermented Sheep's Milk.Kamil Szopa, Agata Znamirowska-Piotrowska, Katarzyna Szajnar
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