Katarzyna Szajnar
11PUBLICATIONS
5CO-AUTHORS
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Publications (11)
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|Nov 13, 2025
Probiotic Sheep Milk: Physicochemical Properties of Fermented Milk and Viability of Bacteria Under Simulated Gastrointestinal Conditions.Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska
|Jul 12, 2025
Fermented Milk Supplemented with Sodium Butyrate and Inulin: Physicochemical Characterization and Probiotic Viability Under In Vitro Simulated Gastrointestinal Digestion.Katarzyna Szajnar, Małgorzata Pawlos, Magdalena Kowalczyk
|Nov 09, 2024
Probiotic Milk and Oat Beverages with Increased Protein Content: Survival of Probiotic Bacteria Under Simulated In Vitro Digestion Conditions.Małgorzata Pawlos, Katarzyna Szajnar, Agata Znamirowska-Piotrowska
|Oct 16, 2024
Probiotic Milk Enriched with Protein Isolates: Physicochemical, Organoleptic, and Microbiological Properties.Małgorzata Pawlos, Katarzyna Szajnar, Magdalena Kowalczyk
|Oct 14, 2023
Possibility of Using Different Calcium Compounds for the Manufacture of Fresh Acid Rennet Cheese from Goat's Milk.Małgorzata Pawlos, Agata Znamirowska-Piotrowska, Magdalena Kowalczyk
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