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Marian Gil

9PUBLICATIONS

6CO-AUTHORS

Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal growth and developmentEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)

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Publications (9)

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|Mar 14, 2026

Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2025

The Effect of Rosemary and Oregano Extract Addition on Selected Quality Properties of Pork Pâtés During Cold Storage.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

|Sep 27, 2025

The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Jun 13, 2025

Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2024

Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Jul 13, 2024

The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

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Frequent Collaborators

9 joint publications

Mariusz Rudy

5 joint publications

Jagoda Żurek

5 joint publications

Paulina Duma-Kocan

5 joint publications

Dariusz Dziki

4 joint publications

Anna Krajewska

1 joint publications

Grzegorz Zaguła

Frequent Collaborators

9 joint publications

Mariusz Rudy

5 joint publications

Jagoda Żurek

5 joint publications

Paulina Duma-Kocan

5 joint publications

Dariusz Dziki

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