Marian Gil

9PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingAnimal protection (incl. pests and pathogens)Animal growth and developmentEnvironmental studies in animal productionFood properties (incl. characteristics and health benefits)
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Publications (9)

|Mar 14, 2026
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2025
The Effect of Rosemary and Oregano Extract Addition on Selected Quality Properties of Pork Pâtés During Cold Storage.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

|Sep 27, 2025
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Jun 13, 2025
Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2024
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Jul 13, 2024
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

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Frequent Collaborators

9 joint publications

Mariusz Rudy

5 joint publications

Jagoda Żurek

5 joint publications

Paulina Duma-Kocan

5 joint publications

Dariusz Dziki