Marian Gil

12PUBLICATIONS
10CO-AUTHORS
Food packaging, preservation and processingEnvironmental studies in animal productionAnimal welfareAnimal protection (incl. pests and pathogens)Animal growth and development
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Publications (12)

|Oct 27, 2026
Cold Atmospheric Plasma and Plasma-Activated Water in Meat Processing: Microbial Safety, Molecular Transformations, Quality Changes, and Analytical Assessment.

|Sep 26, 2026
The Influence of the Ozonation Process on the Quality Parameters and Physicochemical Stability of Horse Meat.

|Sep 26, 2026
Effect of Plant Proteases on Oxidative Stability, Physicochemical and Sensory Properties of Horse Meat from Different Age Groups During Marination.

|Mar 14, 2026
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Nov 27, 2025
The Effect of Rosemary and Oregano Extract Addition on Selected Quality Properties of Pork Pâtés During Cold Storage.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

|Sep 27, 2025
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

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Frequent Collaborators

11 joint publications

Mariusz Rudy

6 joint publications

Paulina Duma-Kocan

6 joint publications

Dariusz Dziki

5 joint publications

Jagoda Żurek