Paulina Duma-Kocan
6PUBLICATIONS
6CO-AUTHORS
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Publications (6)
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|Mar 14, 2026
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.Marian Gil, Mariusz Rudy, Paulina Duma-Kocan
|Nov 27, 2025
The Effect of Rosemary and Oregano Extract Addition on Selected Quality Properties of Pork Pâtés During Cold Storage.Paulina Duma-Kocan, Mariusz Rudy, Marian Gil
|Jun 13, 2025
Effect of Marinating on Selected Quality Characteristics of Pork Tenderloin Cooked by Sous Vide Method.Marian Gil, Mariusz Rudy, Paulina Duma-Kocan
|Jul 13, 2024
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.Paulina Duma-Kocan, Mariusz Rudy, Marian Gil
|Mar 11, 2023
The Impact of a Pulsed Light Stream on the Quality and Durability of the Cold-Stored Longissimus Dorsal Muscle of Pigs.Paulina Duma-Kocan, Mariusz Rudy, Marian Gil
|Jan 21, 2023
The Effect of Kosher Determinants of Beef on Its Color, Texture Profile and Sensory Evaluation.Jagoda Żurek, Mariusz Rudy, Renata Stanisławczyk
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