Jagoda Żurek

9PUBLICATIONS
8CO-AUTHORS
Food nutritional balanceAnimal growth and developmentEnvironmental studies in animal productionPost harvest horticultural technologies (incl. transportation and storage)Food packaging, preservation and processing
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Publications (9)

|May 04, 2026
Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior.

|Sep 27, 2025
The Influence of Horse Age, High-Pressure Technique and Various Heat Treatment Methods on the Quality of Horse Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Nov 27, 2024
Effect of Various Thermal Processing Methods on the Sensory, Textural, and Physicochemical Characteristics of Foal Meat.

Renata Stanisławczyk, Jagoda Żurek, Mariusz Rudy

|Aug 29, 2024
Impact of Drying Process on Grindability and Physicochemical Properties of Celery.

Stanisław Rudy, Dariusz Dziki, Beata Biernacka

|Jul 13, 2024
The Influence of High Hydrostatic Pressure on Selected Quality Features of Cold-Storage Pork Semimembranosus Muscle.

Paulina Duma-Kocan, Mariusz Rudy, Marian Gil

|Mar 28, 2024
Impact of the COVID-19 Pandemic on Changes in Consumer Purchasing Behavior in the Food Market with a Focus on Meat and Meat Products-A Comprehensive Literature Review.

Jagoda Żurek, Mariusz Rudy

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Frequent Collaborators

9 joint publications

Mariusz Rudy

5 joint publications

Marian Gil

5 joint publications

Dariusz Dziki

4 joint publications

Anna Krajewska