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Beata Biernacka

9PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)
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Journal

Publications (9)

Sort by Publication Date:
|Dec 11, 2025
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.

Maciej Combrzyński, Jakub Soja, Michał Staniak

|Nov 09, 2024
Drying of Red Chili Pepper (<i>Capsicum annuum</i> L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile.

Andrzej Krzykowski, Stanisław Rudy, Renata Polak

|Aug 29, 2024
Impact of Drying Process on Grindability and Physicochemical Properties of Celery.

Stanisław Rudy, Dariusz Dziki, Beata Biernacka

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Sep 28, 2023
Fresh Chokeberry (<i>Aronia melanocarpa)</i> Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka

|Jun 28, 2023
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.

Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz

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Frequent Collaborators

5 joint publications

Dariusz Dziki

4 joint publications

Maciej Combrzyński

4 joint publications

Karolina Wojtunik-Kulesza

3 joint publications

Renata Różyło

3 joint publications

Iwona Kowalska

3 joint publications

Tomasz Oniszczuk

3 joint publications

Agnieszka Wójtowicz

3 joint publications

Anna Oniszczuk

2 joint publications

Marek Gancarz

2 joint publications

Jarosław Mołdoch

Frequent Collaborators

5 joint publications

Dariusz Dziki

4 joint publications

Maciej Combrzyński

4 joint publications

Karolina Wojtunik-Kulesza

3 joint publications

Renata Różyło

Beverage chemistry and beverage sensory science

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