Beata Biernacka

9PUBLICATIONS
26CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Post harvest horticultural technologies (incl. transportation and storage)Horticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (9)

|Dec 11, 2025
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.

Maciej Combrzyński, Jakub Soja, Michał Staniak

|Nov 09, 2024
Drying of Red Chili Pepper (Capsicum annuum L.): Process Kinetics, Color Changes, Carotenoid Content and Phenolic Profile.

Andrzej Krzykowski, Stanisław Rudy, Renata Polak

|Aug 29, 2024
Impact of Drying Process on Grindability and Physicochemical Properties of Celery.

Stanisław Rudy, Dariusz Dziki, Beata Biernacka

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Sep 28, 2023
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka

|Jun 28, 2023
Nutritional Characteristics of New Generation Extruded Snack Pellets with Edible Cricket Flour Processed at Various Extrusion Conditions.

Maciej Combrzyński, Tomasz Oniszczuk, Agnieszka Wójtowicz

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Frequent Collaborators

5 joint publications

Dariusz Dziki

4 joint publications

Maciej Combrzyński

4 joint publications

Karolina Wojtunik-Kulesza

3 joint publications

Renata Różyło