Anna Oniszczuk

40PUBLICATIONS
56CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsEcosystem services (incl. pollination)Molecular medicine
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Publications (40)

|Jul 15, 2026
Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.

|Dec 11, 2025
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.

Maciej Combrzyński, Jakub Soja, Michał Staniak

|Aug 28, 2025
Physiochemical Characterization and Antioxidant Potential of Sorghum and Cork Oak as Valuable Additives to Traditional Trida Pasta.

Rima Sabouni, Louiza Himed, Belkis Akachat

|Aug 14, 2025
Potential of Quercetin as a Promising Therapeutic Agent Against Type 2 Diabetes.

Przemysław Niziński, Anna Hawrył, Paweł Polak

|Jun 27, 2025
Therapeutic Potential of Ellagic Acid in Liver Diseases.

Karolina Wojtunik-Kulesza, Przemysław Niziński, Anna Krajewska

|May 14, 2025
Hepatoprotective Effect of Kaempferol-A Review.

Przemysław Niziński, Anna Krajewska, Tomasz Oniszczuk

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Frequent Collaborators

22 joint publications

Tomasz Oniszczuk

15 joint publications

Kamila Kasprzak-Drozd

15 joint publications

Marek Gancarz

12 joint publications

Agnieszka Wójtowicz