Maciej Combrzyński

20PUBLICATIONS
39CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Powder and particle technologyEcosystem services (incl. pollination)Biologically active molecules
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Publications (20)

|Jul 15, 2026
Development of Gluten-Free Corn Snacks Enriched with White Mulberry Fruit: Polyphenolic Composition, Antioxidant Activity and In Vitro Gastrointestinal Stability of Phenolic Compounds.

|Dec 11, 2025
Influence of Extrusion Cooking Parameters on Antioxidant Activity and Physical Properties of Potato-Based Snack Pellets Enriched with Cricket Powder.

Maciej Combrzyński, Jakub Soja, Michał Staniak

|Sep 13, 2025
Antioxidant Capacity, Volatile Profile, and Physical Properties Changes of Kohlrabi Treated with Onion and Beetroot Juices Using Vacuum Impregnation Process.

Magdalena Kręcisz, Marta Klemens, Joanna Kolniak-Ostek

|Jun 27, 2025
Therapeutic Potential of Ellagic Acid in Liver Diseases.

Karolina Wojtunik-Kulesza, Przemysław Niziński, Anna Krajewska

|Jun 26, 2024
Potential of Chlorogenic Acid in the Management of Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD): Animal Studies and Clinical Trials-A Narrative Review.

Agnieszka Ziółkiewicz, Przemysław Niziński, Jakub Soja

|Sep 28, 2023
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka

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Frequent Collaborators

14 joint publications

Tomasz Oniszczuk

12 joint publications

Anna Oniszczuk

8 joint publications

Marek Gancarz

8 joint publications

Agnieszka Wójtowicz