Dariusz Dziki

42PUBLICATIONS
61CO-AUTHORS
Beverage chemistry and beverage sensory scienceFood nutritional balanceFood packaging, preservation and processingOenology and viticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (42)

|Sep 26, 2026
Characterization of Black Lime (Citrus × aurantiifolia) Powder and Its Effects on the Physicochemical, Antioxidant, and Sensory Properties of Shortbread Cookies.

|May 04, 2026
Consumer Choices in the Functional Food Market: A Review of Determinants of Purchasing Behavior.

|Mar 14, 2026
Nutritional, Ethical and Ecological Aspects of Cultured Meat with Particular Emphasis on Functional Food Production: A Comprehensive Literature Review.

Marian Gil, Mariusz Rudy, Paulina Duma-Kocan

|Jan 10, 2026
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production.

Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś

|Dec 31, 2025
Wheat Pasta Enriched with Green Coffee Flour: Physicochemical, Antioxidant and Sensory Properties.

Dariusz Dziki, Grażyna Cacak-Pietrzak, Julia Kopyto-Krzepicka

|Oct 16, 2025
Physicochemical Properties and Quality of Bread Enriched with Haskap Berry (Lonicera caerulea L.) Pomace.

Grażyna Cacak-Pietrzak, Agata Marzec, Kacper Onisk

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Frequent Collaborators

17 joint publications

Urszula Gawlik-Dziki

14 joint publications

Anna Krajewska

10 joint publications

Renata Różyło

10 joint publications

Grażyna Cacak-Pietrzak