Katarzyna Sujka
6PUBLICATIONS
14CO-AUTHORS
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Publications (6)
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|Jan 10, 2026
The Chemical Composition and Baking Quality of Rye Flour from Grain with Organic Production.Sylwia Stępniewska, Grażyna Cacak-Pietrzak, Anna Fraś
|Apr 27, 2024
Assessment of Physicochemical Properties and Quality of the Breads Made from Organically Grown Wheat and Legumes.Grażyna Cacak-Pietrzak, Katarzyna Sujka, Jerzy Księżak
|Jan 21, 2023
Effect of Production Technology Intensity on the Grain Yield, Protein Content and Amino Acid Profile in Common and Durum Wheat Grain.Alicja Sułek, Grażyna Cacak-Pietrzak, Marcin Różewicz
|Jul 09, 2022
Buckwheat Hull-Enriched Pasta: Physicochemical and Sensory Properties.Katarzyna Sujka, Grażyna Cacak-Pietrzak, Alicja Sułek
|Dec 24, 2021
Effect of the Addition of Dried Dandelion Roots (Taraxacum officinale F. H. Wigg.) on Wheat Dough and Bread Properties.Grażyna Cacak-Pietrzak, Dariusz Dziki, Urszula Gawlik-Dziki
|Mar 01, 2017
The Application of FT-IR Spectroscopy for Quality Control of Flours Obtained from Polish Producers.Katarzyna Sujka, Piotr Koczoń, Alicja Ceglińska
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Frequent Collaborators
5 joint publications
Grażyna Cacak-Pietrzak
5 joint publications
Dariusz Dziki
3 joint publications
Alicja Sułek
2 joint publications
Marcin Studnicki
1 joint publications
Piotr Koczoń
1 joint publications
Urszula Gawlik-Dziki
1 joint publications
Stanisław Kalisz
1 joint publications
Marcin Różewicz
1 joint publications
Jerzy Grabiński
1 joint publications
Jolanta Bojarszczuk
