Renata Różyło

21PUBLICATIONS
41CO-AUTHORS
Numerical modelling and mechanical characterisationField organic and low chemical input horticulturePhysical properties of materialsHorticultural crop improvement (incl. selection and breeding)Beverage chemistry and beverage sensory science
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Publications (21)

|Jun 26, 2026
Application of the Generalized Maxwell Model for Single-Kernel Relaxation Experiments-Part 1: Effect of Wheat Type and Moisture Content.

|Oct 26, 2024
Micronized Rose Petal Powder: A Valuable Edible Floral Food Ingredient Containing Bioactive Compounds.

Renata Różyło, Ryszard Amarowicz, Michał Adam Janiak

|Jun 27, 2024
Frictional Properties of Soaps with the Addition of Ground Hazelnut Shells.

Jacek Mazur, Monika Wójcik, Renata Różyło

|Jun 19, 2024
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material.

Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk

|Oct 28, 2023
Common Wheat Pasta Enriched with Ultrafine Ground Oat Husk: Physicochemical and Sensory Properties.

Beata Biernacka, Dariusz Dziki, Renata Różyło

|Sep 28, 2023
Fresh Chokeberry (Aronia melanocarpa) Fruits as Valuable Additive in Extruded Snack Pellets: Selected Nutritional and Physiochemical Properties.

Agnieszka Wójtowicz, Maciej Combrzyński, Beata Biernacka

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Frequent Collaborators

10 joint publications

Dariusz Dziki

8 joint publications

Urszula Gawlik-Dziki

4 joint publications

Arkadiusz Matwijczuk

3 joint publications

Grzegorz Łysiak