Monika Wójcik

4PUBLICATIONS
13CO-AUTHORS
Physical properties of materialsFood properties (incl. characteristics and health benefits)Time-series analysis
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Publications (4)

|Jun 27, 2024
Frictional Properties of Soaps with the Addition of Ground Hazelnut Shells.

Jacek Mazur, Monika Wójcik, Renata Różyło

|Jun 19, 2024
The Influence of Micronization on the Properties of Black Cumin Pressing Waste Material.

Renata Różyło, Grzegorz Gładyszewski, Dariusz Chocyk

|Sep 09, 2023
Walnut Flour as an Ingredient for Producing Low-Carbohydrate Bread: Physicochemical, Sensory, and Spectroscopic Characteristics.

Monika Wójcik, Dariusz Dziki, Arkadiusz Matwijczuk

|Dec 16, 2020
Examination of the Peleg and Normand equation during relaxation of wheat: The effect of holding time.

Grzegorz Łysiak, Jawad Kadhim Al Aridhee, Ryszard Kulig

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