Katarzyna Kozłowicz

3PUBLICATIONS
9CO-AUTHORS
Food technologyNumerical modelling and mechanical characterisationFood properties (incl. characteristics and health benefits)
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Publications (3)

|Aug 29, 2024
Impact of Incorporating Dried Chaga Mushroom (<i>Inonotus obliquus</i>) into Gluten-Free Bread on Its Antioxidant and Sensory Characteristics.

Zbigniew Kobus, Monika Krzywicka, Agata Blicharz-Kania

|Nov 27, 2021
Finite Element Simulation Tests of the Structural Strength of the Molding Module for Burger Production from Vegetable Outgrades.

Łukasz Ignasiak, Agata Bieńczak, Paweł Woźniak

|Aug 27, 2021
Black Cumin Pressing Waste Material as a Functional Additive for Starch Bread.

Renata Różyło, Jolanta Piekut, Monika Wójcik

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