Eva Ivanišová

23PUBLICATIONS
79CO-AUTHORS
Oenology and viticultureGenetically modified horticulture plantsHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (23)

|Jun 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

|May 13, 2026
Lignans Associated Differences in Salt Stress Responses of Flax (Linum usitatissimum L.) Genotypes In Vitro.

|Feb 23, 2026
Enhanced nutritional value of mung bean microgreens compared to sprouts: a quantitative study.

Sheba Sunny Marottickal, Neethu Saji, Noufan Valattil

|Jan 28, 2026
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source.

Zuzana Knazicka, Tunde Jurikova, Eva Kovacikova

|Nov 10, 2025
A comparative analysis of the adaptability of salt stress between two flax (Linum usitatissimum L.) genotypes, Flanders and Astella, having contrasting lignan contents.

Anirban Jyoti Debnath, Ľubomír Harenčár, Matúš Kučka

|Jul 12, 2025
The Effect of Freeze-Dried Cherry Pomace and Red Potato Pulp on the Content of Bioactive Substances in Pasta.

Dorota Gumul, Wiktor Berski, Eva Ivanišová

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Frequent Collaborators

6 joint publications

Miroslava Kačániová

4 joint publications

Branislav Gálik

4 joint publications

Hana Ďúranová

4 joint publications

Veronika Valková