Veronika Valková

7PUBLICATIONS
23CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Physical properties of materialsGenetically modified horticulture plantsAtomic and molecular physics
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Publications (7)

|Feb 11, 2023
Cornelian Cherry (Cornus mas) Powder as a Functional Ingredient for the Formulation of Bread Loaves: Physical Properties, Nutritional Value, Phytochemical Composition, and Sensory Attributes.

Veronika Šimora, Hana Ďúranová, Ján Brindza

|Oct 14, 2022
Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.

Ada Krawęcka, Aldona Sobota, Eva Ivanišová

|Aug 12, 2022
Impact of Freeze- and Spray-Drying Microencapsulation Techniques on β-Glucan Powder Biological Activity: A Comparative Study.

Veronika Valková, Hana Ďúranová, Aude Falcimaigne-Cordin

|May 28, 2022
Assessment of Chemical Composition and Anti-Penicillium Activity of Vapours of Essential Oils from Abies Alba and Two Melaleuca Species in Food Model Systems.

Veronika Valková, Hana Ďúranová, Nenad L Vukovic

|May 14, 2022
Selected Physico-Chemical, Nutritional, Antioxidant and Sensory Properties of Wheat Bread Supplemented with Apple Pomace Powder as a By-Product from Juice Production.

Veronika Valková, Hana Ďúranová, Michaela Havrlentová

|Mar 17, 2022
Rabbit Endothelial Progenitor Cells Derived From Peripheral Blood and Bone Marrow: An Ultrastructural Comparative Study.

Hana Duranova, Veronika Valkova, Lucia Olexikova

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Frequent Collaborators

6 joint publications

Hana Ďúranová

5 joint publications

Miroslava Kačániová

4 joint publications

Eva Ivanišová

2 joint publications

Milena Vukic