Július Árvay

22PUBLICATIONS
55CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Exploration geochemistryMedical biochemistry - inorganic elements and compoundsHorticultural crop protection (incl. pests, diseases and weeds)
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Publications (22)

|Jun 15, 2026
Nutritional Composition, Phenolic Profile, Antioxidant, and Antimicrobial Activity of Bilberry, Lingonberry, and Blueberry Cultivars.

|Mar 14, 2026
Biochemical and Antioxidant Characterization of Pigment-Deficient <i>Chlorella vulgaris</i> Flours and the Impact of Fermentation: Comparative Insights from Green, Honey, and White Variants.

Nafiou Arouna, Elena Tomassi, Július Árvay

|Feb 26, 2025
Enhancing Commercial Gourmet Oil Quality: The Role of Dried Cayenne Pepper Red (<i>Capsicum annuum</i> L.) as a Natural Additive.

Zuzana Knazicka, Branislav Galik, Ivana Novotna

|Jul 27, 2024
GIS-based Visualization of Elemental Distribution in Neoboletus Luridiformis Fruiting Body.

Július Árvay, Martin Hauptvogl, Lenka Demková

|Apr 27, 2024
Blood Concentration of Macro- and Microelements in Women Who Are Overweight/Obesity and Their Associations with Serum Biochemistry.

Zuzana Knazicka, Maros Bihari, Ivona Janco

|Mar 13, 2024
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso.

Morena Gabriele, Andrea Cavallero, Elena Tomassi

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Frequent Collaborators

5 joint publications

Ľuboš Harangozo

3 joint publications

Marek Šnirc

3 joint publications

Eva Ivanisova

3 joint publications

Nafiou Arouna