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Marek Šnirc

5PUBLICATIONS

9CO-AUTHORS

Field organic and low chemical input horticultureGenetically modified horticulture plantsFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing

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Publications (5)

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|Jan 08, 2025

Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (<i>Allium ursinum</i> L.).

Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała

|Mar 29, 2023

Risk Assessment of the Wild Edible <i>Leccinum</i> Mushrooms Consumption According to the Total Mercury Content.

Marek Šnirc, Ivona Jančo, Martin Hauptvogl

|Feb 11, 2023

Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.

Kristína Predanócyová, Július Árvay, Marek Šnirc

|Aug 06, 2020

Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.

Ľuboš Harangozo, Marek Šnirc, Július Árvay

|Oct 26, 2019

Content of Mineral Elements in the Traditional Oštiepok Cheese.

Marek Šnirc, Július Árvay, Martin Král

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Frequent Collaborators

3 joint publications

Július Árvay

1 joint publications

Ľuboš Harangozo

1 joint publications

Silvia Jakabová

1 joint publications

Silvia Čéryová

1 joint publications

Ivona Jančo

1 joint publications

Agnieszka Pluta-Kubica

1 joint publications

Dorota Najgebauer-Lejko

1 joint publications

Jacek Domagała

1 joint publications

Jana Lakatošová

Frequent Collaborators

3 joint publications

Július Árvay

1 joint publications

Ľuboš Harangozo

1 joint publications

Silvia Jakabová

1 joint publications

Silvia Čéryová

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