Marek Šnirc

6PUBLICATIONS
11CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Field organic and low chemical input horticultureGenetically modified horticulture plantsFood chemistry and food sensory scienceFood properties (incl. characteristics and health benefits)
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Publications (6)

|Aug 27, 2026
Effect of Drying Temperature and Storage Time on the Fatty Acid Composition and Lipid Indices in Wild Edible King Bolete Mushroom (Boletus edulis).

|Jan 08, 2025
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).

Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała

|Mar 29, 2023
Risk Assessment of the Wild Edible Leccinum Mushrooms Consumption According to the Total Mercury Content.

Marek Šnirc, Ivona Jančo, Martin Hauptvogl

|Feb 11, 2023
Exploring Consumer Behavior and Preferences towards Edible Mushrooms in Slovakia.

Kristína Predanócyová, Július Árvay, Marek Šnirc

|Aug 06, 2020
Biogenic and Risk Elements in Walnuts (Juglans regia L.) from Chosen Localities of Slovakia.

Ľuboš Harangozo, Marek Šnirc, Július Árvay

|Oct 26, 2019
Content of Mineral Elements in the Traditional Oštiepok Cheese.

Marek Šnirc, Július Árvay, Martin Král

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Frequent Collaborators

4 joint publications

Július Árvay

2 joint publications

Silvia Jakabová

2 joint publications

Ivona Jančo

1 joint publications

Ľuboš Harangozo