Ivona Jančo

4PUBLICATIONS
15CO-AUTHORS
Food safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)Environmental biogeochemistryGenetically modified horticulture plants
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Publications (4)

|Jun 26, 2026
Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption.

|Jan 28, 2026
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (<i>Cyperus esculentus</i> L.) as a Novel and Underutilized Food Source.

Zuzana Knazicka, Tunde Jurikova, Eva Kovacikova

|Jul 26, 2024
Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption.

Simona Almášiová, Róbert Toman, Martina Pšenková

|Mar 29, 2023
Risk Assessment of the Wild Edible <i>Leccinum</i> Mushrooms Consumption According to the Total Mercury Content.

Marek Šnirc, Ivona Jančo, Martin Hauptvogl

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Frequent Collaborators

2 joint publications

Róbert Toman

2 joint publications

Martina Pšenková

1 joint publications

Marek Šnirc

1 joint publications

Július Árvay