Ivona Jančo

7PUBLICATIONS
26CO-AUTHORS
Oenology and viticulturePost harvest horticultural technologies (incl. transportation and storage)Groundwater quality processes and contaminated land assessmentFood safety, traceability, certification and authenticityHorticultural crop protection (incl. pests, diseases and weeds)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Oct 27, 2026
Olive Leaves for Functional Herbal Infusions: Effects of Post-Harvest Processing on Bioactive Properties, α-Amylase Inhibition Activity and Consumer Safety.

|Aug 27, 2026
Effect of Drying Temperature and Storage Time on the Fatty Acid Composition and Lipid Indices in Wild Edible King Bolete Mushroom (Boletus edulis).

|Jul 23, 2026
Assessment of potentially toxic elements in soil and air: Application of bioindicator methods in environmentally polluted area.

|Jun 26, 2026
Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption.

|Jan 28, 2026
Biological Properties, Mineral Composition, and Health-Promoting Potential of Tiger Nut Tubers (Cyperus esculentus L.) as a Novel and Underutilized Food Source.

Zuzana Knazicka, Tunde Jurikova, Eva Kovacikova

|Jul 26, 2024
Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption.

Simona Almášiová, Róbert Toman, Martina Pšenková

Pageof 2

Frequent Collaborators

3 joint publications

Július Árvay

2 joint publications

Marek Šnirc

2 joint publications

Róbert Toman

2 joint publications

Martina Pšenková