Martina Pšenková

3PUBLICATIONS
3CO-AUTHORS
Food safety, traceability, certification and authenticityEnvironmental biogeochemistryNoise and wave pollution processes and measurement
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Publications (3)

|Jun 26, 2026
Assessment of the Occurrence of Concentrations of Selected Chemical Elements in Three Types of Cheese from the Retail Chains and Health Risk of Benefits Assessment of Its Consumption.

|Jul 26, 2024
Toxic Elements in Sheep Milk, Whey, and Cheese from the Environmentally Burdened Area in Eastern Slovakia and Health Risk Assessment with Different Scenarios of Their Consumption.

Simona Almášiová, Róbert Toman, Martina Pšenková

|Oct 24, 2020
Determination of Essential and Toxic Elements in Raw Sheep's Milk from Area of Slovakia with Environmental Burden.

Martina Pšenková, Róbert Toman

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Frequent Collaborators

2 joint publications

Róbert Toman

2 joint publications

Ivona Jančo

1 joint publications

Vladimír Tančin