Dorota Najgebauer-Lejko
6PUBLICATIONS
6CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (6)
Sort by Publication Date:
|Jan 08, 2025
Sensory Quality, Volatile Compounds, and Physical Properties of Sheep's Milk Cheese with Herbs (Allium ursinum L.).Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
|Dec 23, 2022
Effect of Bear Garlic Addition on the Chemical Composition, Microbiological Quality, Antioxidant Capacity, and Degree of Proteolysis in Soft Rennet Cheeses Produced from Milk of Polish Red and Polish Holstein-Friesian Cows.Dorota Najgebauer-Lejko, Agnieszka Pluta-Kubica, Jacek Domagała
|Dec 23, 2022
The Effect of Cow Breed and Wild Garlic Leaves (Allium ursinum L.) on the Sensory Quality, Volatile Compounds, and Physical Properties of Unripened Soft Rennet-Curd Cheese.Agnieszka Pluta-Kubica, Dorota Najgebauer-Lejko, Jacek Domagała
|Mar 10, 2022
The Effect of Crataegus Fruit Pre-Treatment and Preservation Methods on the Extractability of Aroma Compounds during Liqueur Production.Małgorzata Tabaszewska, Dorota Najgebauer-Lejko, Maria Zbylut-Górska
|Apr 30, 2021
Probiotic Yoghurts with Sea Buckthorn, Elderberry, and Sloe Fruit Purees.Dorota Najgebauer-Lejko, Katarzyna Liszka, Małgorzata Tabaszewska
|Nov 21, 2015
Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.Jacek Domagała, Dorota Najgebauer-Lejko, Ilona Wieteska-Śliwa
Pageof 1
