Małgorzata Tabaszewska

15PUBLICATIONS
44CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Post-harvest fisheries technologies (incl. transportation)Biologically active moleculesFood technologyPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|May 04, 2026
Ultrasound-Assisted Extraction of Apple Pomace: Statistical Optimization and Antioxidant Activity Evaluation.

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Jun 13, 2025
Tripeptide-Loaded Liposomes as Multifunctional Components in Topical Formulations.

Michał Dymek, Maria José García-Celma, Elvira Escribano-Ferrer

|Mar 13, 2025
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka

|Aug 10, 2024
Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies.

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk

|Apr 27, 2024
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables.

Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur

Pageof 3

Frequent Collaborators

7 joint publications

Łukasz Skoczylas

4 joint publications

Sylwia Przybylska

4 joint publications

Elżbieta Sikora

4 joint publications

Grzegorz Tokarczyk