Katarzyna Felisiak

8PUBLICATIONS
12CO-AUTHORS
Food sciences not elsewhere classifiedPost-harvest fisheries technologies (incl. transportation)Biologically active moleculesHorticultural crop improvement (incl. selection and breeding)Phycology (incl. marine grasses)
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Publications (8)

|Dec 11, 2025
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Katarzyna Felisiak

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Dec 11, 2025
Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.).

Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk

|Aug 10, 2024
Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies.

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk

|May 11, 2024
Black Trumpet [Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food.

Iwona Adamska, Katarzyna Felisiak

|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

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Frequent Collaborators

5 joint publications

Patrycja Biernacka

5 joint publications

Grzegorz Tokarczyk

4 joint publications

Iwona Adamska

3 joint publications

Sylwia Przybylska