Agnieszka M Hrebień-Filisińska

8PUBLICATIONS
9CO-AUTHORS
Fish physiology and geneticsPost-harvest fisheries technologies (incl. transportation)Biologically active moleculesNatural products and bioactive compoundsHorticultural crop improvement (incl. selection and breeding)
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Publications (8)

|Sep 15, 2026
The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients.

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Dec 11, 2025
Content of Carnosic Acid, Carnosol, Rosmarinic Acid, and Proximate Composition in an Assortment of Dried Sage (Salvia officinalis L.).

Agnieszka M Hrebień-Filisińska, Katarzyna Felisiak, Grzegorz Tokarczyk

|Nov 27, 2025
Assessment of Stability and Degradation Kinetics of Carnosic and Rosmarinic Acid in Edible Oil and Its Effectiveness as an Extraction Medium Compared to Other Solvents.

Agnieszka M Hrebień-Filisińska, Sylwia Przybylska

|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Aug 26, 2023
The Use of Ultrasound-Assisted Maceration for the Extraction of Carnosic Acid and Carnosol from Sage (Salvia officinalis L.) Directly into Fish Oil.

Agnieszka M Hrebień-Filisińska, Grzegorz Tokarczyk

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Frequent Collaborators

5 joint publications

Grzegorz Tokarczyk

4 joint publications

Katarzyna Felisiak

4 joint publications

Sylwia Przybylska

3 joint publications

Patrycja Biernacka