Iwona Adamska

8PUBLICATIONS
8CO-AUTHORS
Fish physiology and geneticsPhycology (incl. marine grasses)Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Plant biochemistry
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Publications (8)

|Sep 15, 2026
The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients.

|May 11, 2024
Black Trumpet [Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food.

Iwona Adamska, Katarzyna Felisiak

|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Jul 29, 2023
Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.

Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska

|May 27, 2023
The Potential of Ginkgo biloba as a Source of Biologically Active Compounds-A Review of the Recent Literature and Patents.

Patrycja Biernacka, Iwona Adamska, Katarzyna Felisiak

|Apr 13, 2023
The Possibility of Using Sulphur Shelf Fungus (Laetiporus sulphureus) in the Food Industry and in Medicine-A Review.

Iwona Adamska

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Frequent Collaborators

5 joint publications

Katarzyna Felisiak

4 joint publications

Patrycja Biernacka

3 joint publications

Grzegorz Tokarczyk

2 joint publications

Sylwia Przybylska