Iwona Adamska
7PUBLICATIONS
8CO-AUTHORS
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Publications (7)
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|May 11, 2024
Black Trumpet [Craterellus cornucopioides (L.) Pers.]-Bioactive Properties and Prospects for Application in Medicine and Production of Health-Promoting Food.Iwona Adamska, Katarzyna Felisiak
|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska
|Jul 29, 2023
Effect of Brewing Conditions on Antioxidant Properties of Ginkgo biloba Leaves Infusion.Patrycja Biernacka, Katarzyna Felisiak, Iwona Adamska
|May 27, 2023
The Potential of Ginkgo biloba as a Source of Biologically Active Compounds-A Review of the Recent Literature and Patents.Patrycja Biernacka, Iwona Adamska, Katarzyna Felisiak
|Jun 03, 2022
Possibilities of Using Macrolepiota procera in the Production of Prohealth Food and in Medicine.Iwona Adamska, Grzegorz Tokarczyk
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Frequent Collaborators
4 joint publications
Katarzyna Felisiak
3 joint publications
Patrycja Biernacka
2 joint publications
Grzegorz Tokarczyk
1 joint publications
Cezary Podsiadło
1 joint publications
Sylwia Przybylska
1 joint publications
Agnieszka Hrebień-Filisińska
1 joint publications
Grzegorz Bienkiewicz
1 joint publications
Małgorzata Tabaszewska
