Grzegorz Bienkiewicz

8PUBLICATIONS
16CO-AUTHORS
Food sciences not elsewhere classifiedPost-harvest fisheries technologies (incl. transportation)Horticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Food technology
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Publications (8)

|Dec 11, 2025
Nutritional Composition, Bioactive Properties, and Sensory Evaluation of Breadsticks Enriched with Carp Meat (Cyprinus carpio, L.).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Katarzyna Felisiak

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|May 14, 2025
Fatty Acid Composition and Bioactive Profiles in the Aerial Parts of Cannabis sativa.

Weronika Jacuńska, Wioletta Biel, Grzegorz Tokarczyk

|Apr 21, 2025
Assessment of macronutrients and fat quality in cat food.

Jagoda Kępińska-Pacelik, Wioletta Biel, Patrycja Biernacka

|Mar 13, 2025
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka

|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

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Frequent Collaborators

8 joint publications

Grzegorz Tokarczyk

7 joint publications

Patrycja Biernacka

3 joint publications

Katarzyna Felisiak

3 joint publications

Sylwia Przybylska