Wojciech Sawicki
1PUBLICATIONS
5CO-AUTHORS
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Publications (1)
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|Mar 13, 2025
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus).Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka
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