Sylwia Przybylska

6PUBLICATIONS
11CO-AUTHORS
Fish physiology and geneticsPost-harvest fisheries technologies (incl. transportation)Natural products and bioactive compoundsFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Sep 15, 2026
The Valorization Potential of Freshwater Fish, Including Common Carp (Cyprinus carpio), in the Context of Obtaining Functional Food Ingredients.

|Dec 11, 2025
Impact of Drying Methods on β-Glucan Retention and Lipid Stability in Oyster Mushroom (Pleurotus ostreatus) Enriched Carp (Cyprinus carpio, L.) Fish Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

|Nov 27, 2025
Assessment of Stability and Degradation Kinetics of Carnosic and Rosmarinic Acid in Edible Oil and Its Effectiveness as an Extraction Medium Compared to Other Solvents.

Agnieszka M Hrebień-Filisińska, Sylwia Przybylska

|Mar 13, 2025
Effect of Frying Temperature on Lipid Binding, Fatty Acid Composition, and Nutritional Quality of Fish Crackers Prepared from Carp (Ciprinus carpio L.) and Tapioca Starch (Manihot esculentus).

Grzegorz Tokarczyk, Grzegorz Bienkiewicz, Patrycja Biernacka

|Aug 10, 2024
Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies.

Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk

|Oct 14, 2023
Effect of Oyster Mushroom Addition on Improving the Sensory Properties, Nutritional Value and Increasing the Antioxidant Potential of Carp Meat Burgers.

Grzegorz Tokarczyk, Katarzyna Felisiak, Iwona Adamska

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Frequent Collaborators

5 joint publications

Grzegorz Tokarczyk

4 joint publications

Katarzyna Felisiak

4 joint publications

Agnieszka M Hrebień-Filisińska

4 joint publications

Patrycja Biernacka