Jacek Słupski
6PUBLICATIONS
19CO-AUTHORS
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Publications (6)
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|Aug 10, 2024
Effect of Chickpea (Cicer arietinum L.) Flour Incorporation on Quality, Antioxidant Properties, and Bioactive Compounds of Shortbread Cookies.Katarzyna Felisiak, Sylwia Przybylska, Grzegorz Tokarczyk
|Jun 27, 2024
Iodine enriched kale (Brassica oleracea var. sabellica L.)-The influence of heat treatments on its iodine content, basic composition and antioxidative properties.Joanna Krzemińska, Joanna Kapusta-Duch, Sylwester Smoleń
|Apr 27, 2024
Effect of the Drying Method and Storage Conditions on the Quality and Content of Selected Bioactive Compounds of Green Legume Vegetables.Piotr Gębczyński, Małgorzata Tabaszewska, Katarzyna Kur
|Nov 25, 2023
Curly Kale (Brassica oleracea var. Sabellica L.) Biofortified with 5,7-Diiodo-8-quinolinol: The Influence of Heat Treatment on Iodine Level, Macronutrient Composition and Antioxidant Content.Justyna Waśniowska, Teresa Leszczyńska, Aneta Kopeć
|Feb 25, 2023
Apple Pomace as an Ingredient Enriching Wheat Pasta with Health-Promoting Compounds.Dorota Gumul, Marek Kruczek, Eva Ivanišová
|Aug 07, 2021
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.Małgorzata Tabaszewska, Agata Antoniewska, Jaroslawa Rutkowska
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Frequent Collaborators
3 joint publications
Małgorzata Tabaszewska
2 joint publications
Katarzyna Krawczyk
2 joint publications
Joanna Krzemińska
1 joint publications
Agata Antoniewska
1 joint publications
Jaroslawa Rutkowska
1 joint publications
Łukasz Skoczylas
1 joint publications
Eva Ivanišová
1 joint publications
Stanisław Kowalski
1 joint publications
Justyna Waśniowska
1 joint publications
Teresa Leszczyńska
