Agata Antoniewska-Krzeska
6PUBLICATIONS
23CO-AUTHORS
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Publications (6)
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|Dec 30, 2025
Whey-A Valuable Technological Resource for the Production of New Functional Products with Added Health-Promoting Properties.Ewa Czarniecka-Skubina, Marlena Pielak, Katarzyna Neffe-Skocińska
|Dec 17, 2024
Exploring the Potential of Yellow Mealworm (Tenebrio molitor) Oil as a Nutraceutical Ingredient.Montserrat Martínez-Pineda, Teresa Juan, Agata Antoniewska-Krzeska
|Jan 17, 2024
Comparison of Storage-Related Volatile Profiles and Sensory Properties of Cookies Containing Xylitol or Sucrose.Jaroslawa Rutkowska, Damian Baranowski, Agata Antoniewska-Krzeska
|Sep 09, 2022
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Żbikowska
|Aug 07, 2021
Bioactive Components, Volatile Profile and In Vitro Antioxidative Properties of Taxus baccata L. Red Arils.Małgorzata Tabaszewska, Agata Antoniewska, Jaroslawa Rutkowska
|Feb 12, 2021
Red Arils of Taxus baccata L.-A New Source of Valuable Fatty Acids and Nutrients.Małgorzata Tabaszewska, Jaroslawa Rutkowska, Łukasz Skoczylas
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Frequent Collaborators
6 joint publications
Jaroslawa Rutkowska
2 joint publications
Małgorzata Tabaszewska
2 joint publications
Łukasz Skoczylas
1 joint publications
Sylwester Smoleń
1 joint publications
Marcin Łukasiewicz
1 joint publications
Jacek Słupski
1 joint publications
Anna Żbikowska
1 joint publications
Manuel Vázquez
1 joint publications
Eliza Kostyra
1 joint publications
Montserrat Martínez-Pineda
