Manuel Vázquez
14PUBLICATIONS
9CO-AUTHORS
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Publications (14)
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|Oct 14, 2023
Processing of Grape Bagasse and Potato Wastes for the Co-Production of Bacterial Cellulose and Gluconic Acid in an Airlift Bioreactor.Manuel Vázquez, Gema Puertas, Patricia Cazón
|Feb 11, 2023
Selected Biopolymers' Processing and Their Applications: A Review.María Flórez, Patricia Cazón, Manuel Vázquez
|Dec 11, 2022
Production and Characterization of Active Bacterial Cellulose Films Obtained from the Fermentation of Wine Bagasse and Discarded Potatoes by Komagateibacter xylinus.Patricia Cazón, Gema Puertas, Manuel Vázquez
|Sep 23, 2022
Antioxidant Extracts of Nettle (Urtica dioica) Leaves: Evaluation of Extraction Techniques and Solvents.María Flórez, Patricia Cazón, Manuel Vázquez
|Sep 09, 2022
Volatile Composition and Sensory Profile of Lactose-Free Kefir, and Its Acceptability by Elderly Consumers.Jaroslawa Rutkowska, Agata Antoniewska-Krzeska, Anna Żbikowska
|Dec 18, 2020
Macroelements and Trace Elements Content in Brine-Canned Mackerel (Scomber colias) Subjected to High-Pressure Processing and Frozen Storage.Ricardo Prego, Manuel Vázquez, Antonio Cobelo-García
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Frequent Collaborators
2 joint publications
Ángeles Romero-Rodríguez
2 joint publications
Santiago P Aubourg
2 joint publications
Patricia Cazón
1 joint publications
Jorge A Saraiva
1 joint publications
Ricardo Prego
1 joint publications
Jaroslawa Rutkowska
1 joint publications
Agata Antoniewska-Krzeska
1 joint publications
Anna Żbikowska
1 joint publications
Gema Puertas
