María Ángeles Romero-Rodríguez

5PUBLICATIONS
9CO-AUTHORS
Public health nutritionHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Field organic and low chemical input horticultureGenetically modified horticulture plants
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Jan 10, 2026
Nutritional Adequacy and Dietary Assessment Approaches in Institutionalised Older Adults Living in Long-Term Care Settings: A Systematic Review (2004-2024).

Nicolás Piedrafita-Páez, Mª Angeles Romero-Rodríguez, Mª Lourdes Vázquez-Odériz

|Apr 13, 2024
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.

Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz

|Mar 28, 2024
Dietary Adequacy in Older Adult Nursing Home Residents of the Northern Iberian Peninsula.

Nicolás Pidrafita-Páez, Joana Silveira, Elisabete Pinto

|Oct 10, 2018
Sensory evaluation of low-fat yoghurt produced with microbial transglutaminase and comparison with physicochemical evaluation.

Belén García-Gómez, Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz

|Apr 25, 2018
Physicochemical evaluation of low-fat yoghurt produced with microbial transglutaminase.

Belén García-Gómez, Ángeles Romero-Rodríguez, Lourdes Vázquez-Odériz

Pageof 1

Frequent Collaborators

2 joint publications

Manuel Vázquez

1 joint publications

Luis Franco

1 joint publications

Nicolás Piedrafita-Páez

1 joint publications

Mª Lourdes Vázquez-Odériz