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Ángel Cobos

5PUBLICATIONS

7CO-AUTHORS

Polymers and plasticsAnimal welfareHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureComposite and hybrid materials

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Publications (5)

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|Aug 29, 2024

A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.

Arona Figueroa Pires, Olga Díaz, Angel Cobos

|Apr 27, 2024

Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.

Arona Pires, Agata Bożek, Hubert Pietruszka

|Apr 13, 2024

Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.

Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz

|Mar 13, 2024

Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

Arona Pires, Hubert Pietruszka, Agata Bożek

|Jan 11, 2024

Impact of Nanoclays Addition on Chickpea (<i>Cicer arietinum</i> L.) Flour Film Properties.

Ángel Cobos, Olga Díaz

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Frequent Collaborators

5 joint publications

Olga Díaz

3 joint publications

Carlos Pereira

2 joint publications

Katarzyna Szkolnicka

1 joint publications

María Belén García-Gómez

1 joint publications

Matilde Lombardero-Fernández

1 joint publications

Santiago Pereira-Lorenzo

1 joint publications

María Ángeles Romero-Rodríguez

Frequent Collaborators

5 joint publications

Olga Díaz

3 joint publications

Carlos Pereira

2 joint publications

Katarzyna Szkolnicka

1 joint publications

María Belén García-Gómez

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