Olga Díaz

5PUBLICATIONS
7CO-AUTHORS
Polymers and plasticsAnimal welfareHorticultural crop improvement (incl. selection and breeding)Oenology and viticultureComposite and hybrid materials
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Journal

Publications (5)

|Aug 29, 2024
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.

Arona Figueroa Pires, Olga Díaz, Angel Cobos

|Apr 27, 2024
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.

Arona Pires, Agata Bożek, Hubert Pietruszka

|Apr 13, 2024
Autochthonous Wheat Grown in Organic and Conventional Systems: Nutritional Quality of Flour and Bread.

Nerea Fernández-Canto, María Belén García-Gómez, María Lourdes Vázquez-Odériz

|Mar 13, 2024
Sheep's Second Cheese Whey Edible Coatings with Oregano and Clary Sage Essential Oils Used as Sustainable Packaging Material in Cheese.

Arona Pires, Hubert Pietruszka, Agata Bożek

|Jan 11, 2024
Impact of Nanoclays Addition on Chickpea (Cicer arietinum L.) Flour Film Properties.

Ángel Cobos, Olga Díaz

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Frequent Collaborators

5 joint publications

Ángel Cobos

3 joint publications

Carlos Pereira

2 joint publications

Katarzyna Szkolnicka

1 joint publications

María Belén García-Gómez