Carlos Pereira
17PUBLICATIONS
21CO-AUTHORS
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Publications (17)
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|Apr 16, 2025
Peptide-Rich Yeast Fractions from Brewer's Spent Yeast: A Scalable Fractionation Approach and Their Functional Application in Bakery Products.María Emilia Brassesco, Ana Paupério, Carlos D Pereira
|Jan 08, 2025
Effect of Sheep's Whey Edible Coatings with a Bioprotective Culture, Kombucha Tea or Oregano Essential Oil on Cheese Characteristics.Carlos D Pereira, Hanna Varytskaya, Oliwia Łydzińska
|Aug 29, 2024
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials.Arona Figueroa Pires, Olga Díaz, Angel Cobos
|Apr 27, 2024
Whey Cheeses Containing Probiotic and Bioprotective Cultures Produced with Ultrafiltrated Cow's Whey.Arona Pires, Agata Bożek, Hubert Pietruszka
|Mar 28, 2024
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado
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Frequent Collaborators
6 joint publications
Marta Henriques
3 joint publications
Katarzyna Szkolnicka
3 joint publications
Angel Cobos
3 joint publications
Olga Díaz
2 joint publications
Manuela Pintado
2 joint publications
Lara Campos
1 joint publications
Helena Araújo-Rodrigues
1 joint publications
Manuela Machado
1 joint publications
María Emilia Brassesco
1 joint publications
Ana Paupério