Helena Araújo-Rodrigues

5PUBLICATIONS
17CO-AUTHORS
Central nervous systemFood properties (incl. characteristics and health benefits)AquacultureFood sciences not elsewhere classifiedFood packaging, preservation and processing
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Publications (5)

|Mar 28, 2024
The Potential of Acorn Extract Treatment on PUFAs Oxidative Stability: A Case Study on Fish Cooking Wastewater.

Helena Araújo-Rodrigues, Tânia Bragança Ribeiro, Manuela Machado

|Feb 25, 2023
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

|Jul 09, 2022
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

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