André Cima

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

|May 17, 2024
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues

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Frequent Collaborators

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Ana Sofia Salsinha

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Helena Araújo-Rodrigues

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Flávio Reis

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Ezequiel R Coscueta