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André Cima

1PUBLICATIONS
6CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (1)

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|May 17, 2024
The use of an <i>in vitro</i> fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues

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Frequent Collaborators

1 joint publications

Ana Sofia Salsinha

1 joint publications

Helena Araújo-Rodrigues

1 joint publications

Flávio Reis

1 joint publications

Ezequiel R Coscueta

1 joint publications

Luis Miguel Rodríguez-Alcalá

1 joint publications

Manuela Pintado

Frequent Collaborators

1 joint publications

Ana Sofia Salsinha

1 joint publications

Helena Araújo-Rodrigues

1 joint publications

Flávio Reis

1 joint publications

Ezequiel R Coscueta

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