Luís Miguel Rodríguez-Alcalá

19PUBLICATIONS
45CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)AllergyFood properties (incl. characteristics and health benefits)Genetically modified treesFood technology
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Publications (19)

|May 04, 2026
Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive.

|Jun 12, 2024
Allergic inflammation triggers dyslipidemia via IgG signalling.

Nieves Fernández-Gallego, Raquel Castillo-González, Lucía Moreno-Serna

|May 17, 2024
The use of an in vitro fecal fermentation model to uncover the beneficial role of omega-3 and punicic acid in gut microbiota alterations induced by a Western diet.

Ana Sofia Salsinha, André Cima, Helena Araújo-Rodrigues

|Feb 24, 2024
Use of Various Sugarcane Byproducts to Produce Lipid Extracts with Bioactive Properties: Physicochemical and Biological Characterization.

Joana Odila Pereira, Diana Oliveira, Margarida Faustino

|Jan 11, 2024
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.

Ana Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro

|Sep 15, 2023
Toward Sustainable Wax Extraction from the Saccharum officinarum L. Filter Cake Byproduct: Process Optimization, Physicochemical Characterization, and Antioxidant Performance.

Francisca S Teixeira, Paula T Costa, Susana S Vidigal

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Frequent Collaborators

11 joint publications

Lígia Pimentel

6 joint publications

Manuela Pintado

5 joint publications

Ana Luiza Fontes

3 joint publications

João Azevedo-Silva