Ana Luiza Fontes

5PUBLICATIONS
24CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)AllergyFood technologyFood engineeringFood properties (incl. characteristics and health benefits)
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Publications (5)

|May 04, 2026
Ethyl Oleate Synthesized from Fermentation Waste and Its Stability Evaluation as a Food Additive.

|Jun 12, 2024
Allergic inflammation triggers dyslipidemia via IgG signalling.

Nieves Fernández-Gallego, Raquel Castillo-González, Lucía Moreno-Serna

|Jan 11, 2024
Microbial Conjugated Linolenic Acid-Enriched Fermented Milk Using Lipase-Hydrolyzed Flaxseed Oil: Biochemical, Organoleptic and Storage Traits.

Ana Luiza Fontes, Lígia L Pimentel, Maria João P Monteiro

|Mar 13, 2019
Publisher Correction: Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk.

Ana Luiza Fontes, Lígia Pimentel, Luis Miguel Rodríguez-Alcalá

|Oct 24, 2018
Effect of Pufa Substrates on Fatty Acid Profile of Bifidobacterium breve Ncimb 702258 and CLA/CLNA Production in Commercial Semi-Skimmed Milk.

Ana Luiza Fontes, Lígia Pimentel, Luis Miguel Rodríguez-Alcalá

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Frequent Collaborators

5 joint publications

Lígia Pimentel

5 joint publications

Luis Miguel Rodríguez-Alcalá

1 joint publications

M Rosário Domingues

1 joint publications

Ana Maria Gomes