Sara Silva

23PUBLICATIONS
35CO-AUTHORS
Food packaging, preservation and processingPhysical properties of materialsBiologically active moleculesPharmacogenomicsFood properties (incl. characteristics and health benefits)
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Publications (23)

|Jul 15, 2026
A Comprehensive Review on Date (<i>Phoenix dactylifera</i> L.) Syrup: Functional Properties, Innovative Extraction Approaches, and Main Applications in the Food Industry.

|May 27, 2026
Polymeric Nanogels for Skin Applications.

|Nov 27, 2025
Bioactive Aromatic Plant Extracts Modulate Metabolism and Inflammation in HeLa Cells.

Sara Silva, Manuela Machado, Manuela Pintado

|Oct 09, 2025
Evaluating pomegranate seed oil for potential topical applications: safety, anti-inflammatory activity and wound healing in skin cell models.

Eduardo M Costa, Manuela Machado, Manuela Pintado

|Sep 13, 2025
Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources.

Manuela Machado, Israel Bautista-Hérnandez, Ricardo Gómez-García

|Aug 28, 2025
Soft Gels in Food Systems: Recent Advances, Applications, and Technological Innovations.

Manuela Machado, Eduardo Manuel Aguiar da Costa, Sara Silva

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Frequent Collaborators

18 joint publications

Eduardo Manuel Aguiar da Costa

12 joint publications

Manuela Pintado

10 joint publications

Manuela Machado

3 joint publications

Ana Maria Gomes