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Updated: Jan 18, 2026

Designing Silk-silk Protein Alloy Materials for Biomedical Applications
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Bioactive Food Proteins: Bridging Nutritional and Functional Benefits with Sustainable Protein Sources

Manuela Machado1, Israel Bautista-Hérnandez1, Ricardo Gómez-García1

  • 1CBQF Centro de Biotecnologia e Química Fina-Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal.

Foods (Basel, Switzerland)
|September 13, 2025
PubMed

Keywords:
alternative proteinsbioactive peptidesfermentationfunctional foodsustainable nutrition

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