João Dias

9PUBLICATIONS
20CO-AUTHORS
Food packaging, preservation and processingPhycology (incl. marine grasses)Beverage chemistry and beverage sensory scienceFood sciences not elsewhere classifiedTree improvement (incl. selection and breeding)
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Publications (9)

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

|Feb 27, 2024
Valorization of baobab seeds (Adansonia digitata) as a coffee-like beverage: evaluation of roasting time on bioactive compounds.

Etivaldo Marcolino, Diogo Salavarria, Luíz Guilherme Malaquias da Silva

|Apr 28, 2023
Development of a Functional Dark Chocolate with Baobab Pulp.

Sara Monteiro, João Dias, Vanda Lourenço

|Feb 25, 2023
Impact of LAB from Serpa PDO Cheese in Cheese Models: Towards the Development of an Autochthonous Starter Culture.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

|Sep 09, 2022
Nutritional Properties of Baobab Pulp from Different Angolan Origins.

Sara Monteiro, Fernando H Reboredo, Maria Manuela Lageiro

|Jul 09, 2022
Organoleptic Chemical Markers of Serpa PDO Cheese Specificity.

Helena Araújo-Rodrigues, António P L Martins, Freni K Tavaria

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Frequent Collaborators

7 joint publications

Nuno B Alvarenga

4 joint publications

António P L Martins

3 joint publications

Fernando Reboredo

2 joint publications

Jaime Fernandes