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Jaime Fernandes

6PUBLICATIONS
27CO-AUTHORS
Food packaging, preservation and processingOenology and viticultureBeverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatments
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Journal

Publications (6)

Sort by Publication Date:
|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of <i>Pseudomonas fluorescens</i> in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Aug 14, 2025
Nutritional Characterization of Fruits from Three African Plant Species: <i>Dialium guineense</i> Willd, <i>Parkia biglobosa</i> Jacq. and <i>Andansonia digitata</i> L.

Manuela Lageiro, Jaime Fernandes, Ana C Marques

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Apr 28, 2023
Development of a Functional Dark Chocolate with Baobab Pulp.

Sara Monteiro, João Dias, Vanda Lourenço

|Jun 10, 2022
Elemental Composition of Commercial Herbal Tea Plants and Respective Infusions.

Jaime Fernandes, Fernando H Reboredo, Inês Luis

Pageof 1

Frequent Collaborators

3 joint publications

Fernando Reboredo

3 joint publications

Manuela Lageiro

3 joint publications

Nuno Alvarenga

2 joint publications

Maria M Simões

2 joint publications

João Dias

2 joint publications

Sandra Gomes

1 joint publications

Inês Luis

1 joint publications

Maria Manuela Silva

1 joint publications

José C Ramalho

1 joint publications

Sara Monteiro

Frequent Collaborators

3 joint publications

Fernando Reboredo

3 joint publications

Manuela Lageiro

3 joint publications

Nuno Alvarenga

2 joint publications

Maria M Simões

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