Jaime Fernandes

7PUBLICATIONS
35CO-AUTHORS
Fish pests and diseasesFood packaging, preservation and processingOenology and viticultureBeverage chemistry and beverage sensory scienceTraditional Chinese medicine and treatments
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Publications (7)

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Aug 14, 2025
Nutritional Characterization of Fruits from Three African Plant Species: Dialium guineense Willd, Parkia biglobosa Jacq. and Andansonia digitata L.

Manuela Lageiro, Jaime Fernandes, Ana C Marques

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|Apr 28, 2023
Development of a Functional Dark Chocolate with Baobab Pulp.

Sara Monteiro, João Dias, Vanda Lourenço

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Frequent Collaborators

4 joint publications

Manuela Lageiro

4 joint publications

Nuno Alvarenga

3 joint publications

Fernando Reboredo

3 joint publications

Sandra Gomes