Nuno B Alvarenga

15PUBLICATIONS
61CO-AUTHORS
Fish pests and diseasesAnimal growth and developmentFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)Bioremediation
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (15)

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Mar 14, 2026
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves

|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|Sep 13, 2025
Proteolytic Bacillus sp. Isolation and Identification from Tannery Alkaline Baths.

Manuela Lageiro, Fernanda Simões, Nuno Alvarenga

|Apr 16, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.

Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato

Pageof 3

Frequent Collaborators

7 joint publications

João Dias

5 joint publications

Fernando Reboredo

5 joint publications

Elsa M Gonçalves

4 joint publications

Sandra Gomes