Sandra Gomes

5PUBLICATIONS
20CO-AUTHORS
Oenology and viticultureFish pests and diseasesFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Nov 09, 2026
Cardoon flower extract optimization: effects of formulation and preservation.

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Dec 31, 2025
Influence of Sodium Chloride on the Behaviour of Pseudomonas fluorescens in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|Mar 13, 2025
Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

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Frequent Collaborators

4 joint publications

Nuno Alvarenga

3 joint publications

Jaime Fernandes

2 joint publications

Luísa Cristina Roseiro

2 joint publications

Mafalda Silva