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Sandra Gomes

3PUBLICATIONS

12CO-AUTHORS

Food packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)

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Publications (3)

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|Dec 31, 2025

Influence of Sodium Chloride on the Behaviour of <i>Pseudomonas fluorescens</i> in Ripened Sheep Cheese.

Simone Lopes, Manuela Vida, Cláudia Correia

|Nov 13, 2025

Biopreservation of <i>Hericium erinaceus</i> By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|Mar 13, 2025

Clean Label Approaches in Cheese Production: Where Are We?

Jaime Fernandes, Sandra Gomes, Fernando H Reboredo

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Frequent Collaborators

3 joint publications

Nuno Alvarenga

2 joint publications

Jaime Fernandes

2 joint publications

Fernando H Reboredo

1 joint publications

Manuela E Pintado

1 joint publications

João Dias

1 joint publications

Mafalda Silva

1 joint publications

Ana Cristina Ramos

1 joint publications

Luísa Cristina Roseiro

1 joint publications

Elsa M Gonçalves

1 joint publications

Simone Lopes

Frequent Collaborators

3 joint publications

Nuno Alvarenga

2 joint publications

Jaime Fernandes

2 joint publications

Fernando H Reboredo

1 joint publications

Manuela E Pintado

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