Elsa M Gonçalves

10PUBLICATIONS
52CO-AUTHORS
Fish pests and diseasesAnimal growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Biomolecular modelling and designFood packaging, preservation and processing
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Publications (10)

|Aug 13, 2026
Development of Value-Added Food Products from European Catfish (Silurus glanis) to Support Its Valorisation and Capture in the Tagus River, Portugal.

|Mar 14, 2026
Nutritional Composition of Commercially Sourced Meat from Two Anatomical Locations Under Regenerative and Intensive Production Systems.

Irene C Antunes, Luísa Cristina Roseiro, Helena Gonçalves

|Nov 13, 2025
Biopreservation of Hericium erinaceus By-Products via Lactic Acid Fermentation: Effects on Functional and Technological Properties.

Mafalda Silva, Manuela Vida, Ana Cristina Ramos

|Jul 30, 2025
Process Development for GMP-Grade Full Extract Cannabis Oil: Towards Standardized Medicinal Use.

Maria do Céu Costa, Ana Patrícia Gomes, Iva Vinhas

|Jan 11, 2025
Assessing the Potential of Brewer's Spent Grain to Enhance Cookie Physicochemical and Nutritional Profiles.

Marisa Nicolai, Maria Lídia Palma, Ricardo Reis

|May 25, 2024
Pre- and Postharvest Strategies for Pleurotus ostreatus Mushroom in a Circular Economy Approach.

Mafalda Silva, Ana Cristina Ramos, Fernando J Lidon

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Frequent Collaborators

5 joint publications

Mafalda Silva

5 joint publications

Nuno Alvarenga

4 joint publications

Carla Alegria

4 joint publications

Ana Cristina Ramos