Marta Abreu
9PUBLICATIONS
20CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|May 07, 2025
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.Nelson Pereira, Ana Cristina Ramos, Marco Alves
|Apr 16, 2025
Nutritional and Microbial Quality of Edible Insect Powder from Plant-Based Industrial By-Product and Fish Biowaste Diets.Rafaela Andrade, Luisa Louro Martins, Miguel Pedro Mourato
|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.Nelson Pereira, Ana Cristina Ramos, Marco Alves
|Apr 13, 2023
Valorisation of Wasted Immature Tomato to Innovative Fermented Functional Foods.Nelson Pereira, Mahsa Farrokhi, Manuela Vida
|Mar 29, 2023
Influence of Air-Drying Conditions on Quality, Bioactive Composition and Sensorial Attributes of Sweet Potato Chips.Elsa M Gonçalves, Nelson Pereira, Mafalda Silva
|Sep 09, 2022
Nutritional Properties of Baobab Pulp from Different Angolan Origins.Sara Monteiro, Fernando H Reboredo, Maria Manuela Lageiro
Pageof 2
Frequent Collaborators
5 joint publications
Carla Alegria
5 joint publications
Nelson Pereira
5 joint publications
Ana Cristina Ramos
3 joint publications
Elsa M Gonçalves
3 joint publications
Nuno Alvarenga
2 joint publications
Margarida Moldão-Martins
2 joint publications
Maria Manuela Lageiro
2 joint publications
Vítor D Alves
2 joint publications
Marco Alves
1 joint publications
Igor Dias
