Marco Alves
2PUBLICATIONS
5CO-AUTHORS
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Publications (2)
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|May 07, 2025
Physical and Functional Properties of Sweet Potato Flour: Influence of Variety and Drying Method.Nelson Pereira, Ana Cristina Ramos, Marco Alves
|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.Nelson Pereira, Ana Cristina Ramos, Marco Alves
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