Margarida Moldão-Martins

18PUBLICATIONS
38CO-AUTHORS
Food packaging, preservation and processingPolymers and plasticsPhycology (incl. marine grasses)Agricultural molecular engineering of nucleic acids and proteinsFood technology
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Publications (18)

|Dec 17, 2024
Gluten-Free Sweet Potato Flour: Effect of Drying Method and Variety on the Quality and Bioactivity.

Nelson Pereira, Ana Cristina Ramos, Marco Alves

|May 13, 2023
Effect of Olive Pomace Extract Application and Packaging Material on the Preservation of Fresh-Cut Royal Gala Apples.

Joana Madureira, Bruno Melgar, Vítor D Alves

|Sep 23, 2022
Evaluation of the Polyphenolic Composition and Bioactivities of Three Native Cabo Verde Medicinal Plants.

Anyse P Essoh, Ângela Liberal, Ângela Fernandes

|Sep 09, 2022
Membrane Technology for Valorization of Mango Peel Extracts.

Antónia Macedo, Tânia Gomes, Carlos Ribeiro

|Aug 26, 2022
Multi-Target Alternative Approaches to Promoting Fresh-Cut Carrots' Bioactive and Fresh-like Quality.

Carla Alegria, Elsa M Gonçalves, Margarida Moldão-Martins

|Jul 25, 2022
Storage Stability and In Vitro Bioaccessibility of Microencapsulated Tomato (Solanum Lycopersicum L.) Pomace Extract.

Luiz C Corrêa-Filho, Diana I Santos, Luísa Brito

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