Maria João Fraqueza
20PUBLICATIONS
48CO-AUTHORS
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Publications (20)
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|Sep 14, 2024
Strategies to Reduce Salt Content: PDO and PGI Meat Products Case.Maria João Fraqueza, Cristina Mateus Alfaia, Sandra Sofia Rodrigues
|Feb 25, 2023
A Comprehensive Virulence and Resistance Characteristics of Listeria monocytogenes Isolated from Fish and the Fish Industry Environment.Arkadiusz Józef Zakrzewski, Monika Kurpas, Anna Zadernowska
|Sep 23, 2022
Pulsed Light Application for Campylobacter Control on Poultry Meat and Its Effect on Colour and Volatile Profile.Esther Baptista, Ana Borges, Teresa Aymerich
|Apr 12, 2022
Bacteriocin-Producing Strain Lactiplantibacillus plantarum LP17L/1 Isolated from Traditional Stored Ewe's Milk Cheese and Its Beneficial Potential.Andrea Lauková, Martin Tomáška, Maria Joao Fraqueza
|Mar 25, 2022
Nitrite-Free Implications on Consumer Acceptance and the Behavior of Pathogens in Cured Pork Loins.Luis Patarata, Filipa Carvalho, Maria João Fraqueza
|Feb 25, 2022
Use of Healthy Emulsion Hydrogels to Improve the Quality of Pork Burgers.Danila Foggiaro, Rubén Domínguez, Mirian Pateiro
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Frequent Collaborators
5 joint publications
Luís Patarata
4 joint publications
Miguel Elias
3 joint publications
Cristina Mateus Alfaia
3 joint publications
Ana Cristina Agulheiro-Santos
3 joint publications
Maria Eduarda Potes
3 joint publications
Marta Laranjo
2 joint publications
Ana F Borges
2 joint publications
Luís Telo da Gama
2 joint publications
Sara Ricardo-Rodrigues
2 joint publications
Igor Dias
